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Name: Courtenay

How old am I: 48
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Steel District groundbreaking. His mom made the Polish dish for him growing up.

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Athlete Of The Week. Now, he's continuing the tradition.

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Noem skeptical of Afghan refugee resettlement efforts. Even though many of the pierogies will travel back with family members and stay in their freezer until Christmas Eve, a taste test was necessary before then. By Vanessa Gomez. Making A Difference.

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All of them have to be up to mom, also known as grandma's, standards. Local Guide. Play of the Week. It's been a Jaeger's family tradition dating back several generations to make pierogies for the holiday season. City leaders break ground on Steel District development.

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The Jaeger's are even making it a point now to teach the recipe to the younger generation. Latest Newscasts. .

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She'll look around and tell you if you're doing something wrong. Stepheon Jaeger can remember eating homemade pierogies ever since he was a young boy. Meet the Team. The Jaeger's made three different pierogies that included the traditional pierogi with cheese and potatoes, a meat filled one, and a pizza pierogi. At this pierogi party, Jaeger's brother drove to Sioux Falls from Texas and other family members drove in from Minnesota. State Legislature.

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Most Read. Because after all, the Jaeger's are pierogi people and hope to be for generations to come. State Map. National Map. Shop of the Week. Gray DC Bureau. Latest News. Christmas day is still eight months away, but one Sioux Falls family is already preparing their Christmas Eve feast. Job Openings. Pigskin Preview.

It takes pounds of cottage cheese, 95 pounds of potatoes, pounds of flour, 52 dozen eggs, and two gallons of whipping cream to make 1, pierogies. Investigate TV. Circle Country Music and Lifestyle. Local family carries on tradition for several generations to make pierogies.

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This Link. The whole family has learned to keep each other in check as well. Published: Apr. Share on Facebook.

Share on LinkedIn. Making a pierogi takes about two days in the Jaeger family, one day to make the filling and the other to mix the dough, stuff it and boil the pierogies. She's kind of quality control. We love getting the family together and like i said, we're just trying to carry on the tradition so we don't forget how to make them," Jaeger said.

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